Xo Bourbon Japanese Cognac. EXCELLENCE Limited Edition
¥1,900 – ¥4,700
Flavor: Strawberry, mouthful Whiskey, Melon, Oak, Velvety smooth
Origin: 16 kilo (Nuwakot).
Process: after pulped fermented with XO
Producer: Ganesh Himal & Himalayan specialty coffee
Variety: Bourbon.
Altitude: 1350 M
Roast: Light
XO processing is a premium coffee aging method where green coffee beans are infused with
XO (Extra Old) cognac- known for its rich, aged flavors. This allows the beans to absorb the
spirit’s aroma and complexity.
After aging, the beans are carefully roasted, resulting in a luxurious cup with rich, boozy undertones, hints of oak, and a smooth, velvety finish.
| Size | 100g |
|---|---|
| Roast | Light |
| Origin | 16 kilo (Nuwakot). |
| Process | after pulped fermented with XO |
| Altitude | 1350 meters |
| Flavour | Strawberry, mouthful Whiskey, Melon, Oak, Velvety smooth |
| Producer | Ganesh Himal & Himalayan specialty coffee |
| Beans | Beans, Grind |
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